top of page

Defatted Soya Flakes Toasted

Today, we are thought to be-among the most celebrated spices suppliers of India.

soya-flakes-meal3.png

Defatted Soya Flakes Toasted

Soya Flakes is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein.

Description
The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof.

Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends.

By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Soybean-Grains-Coarse-Cereals-From-China

Application:

Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispensability & water binding. Readily Wet table.

 

Why Our Soybean Flakes?

  • Cholesterol free

  • Low in fat

  • Highly digestible

  • Free from contaminants

  • Health Benefits

  • Influences functioning of heart

  • Lowers blood cholesterol

  • Helps bowel movement in human body

  • Reduces risks of cancer

  • Prevents breast cancer

  • Rich Source Of

  • Dietary fiber

  • Vitamin B

  • Omega 3- fatty acids

  • Product: Defatted Soya Flakes Toasted

  • Specification

  • Protein 51% Min.

  • Moisture 11% Max.

  • Fat 1.00 % Max.

  • Fiber 3.50 % Max.

  • Acid Insoluble Ash 0.30% Max.

  • Total Ash 6.25% Max.

  • Urease Activity Max 0.5 mg N/gm at 30 degree C

  • Nitrogen 8% Min.

  • Nitrogen Soluble Index ( NSI) 20-30%

  • Mesh Size Min.95% Pass through 05-18 Mesh

bottom of page